Calcium fertilizer capable of inhibiting the progression of fruit tree canker
Efficacy: 1. Supplements calcium and trace elements, leading to robust crops, increased yield, enhanced quality, and improved resistance to diseases and stress;
2. Enriched with nano-copper; copper serves as a constituent of various oxidases, participating in the redox reactions and respiration within the plant body. Plants also contain copper proteins (i.e., blue copper proteins), which are present in the plastocyanin of chloroplasts and significantly influence photosynthesis. Additionally, copper ions can stabilize chlorophyll and bolster the plant's resistance to fungal diseases. Furthermore, the product contains nano-carbon quantum dot slow-release calcium, effectively preventing a range of physiological calcium deficiency symptoms in crops, such as sunscald, leaf curl, blossom-end rot, bitter pit, internal browning, and watercore, with notable effects.
3. Enhances the disease resistance of fruit trees, improves fruit quality, prevents fruit cracking, and controls pests and diseases in fruit trees;
4. Fosters the formation and stability of plant cell walls, promotes root growth and elongation, advances ripening, and ameliorates fruit quality;
5. Provides excellent coloring, increases fruit firmness, enhances fruit surface luster, and prolongs shelf life or storage duration.

Plant Chocolate Sauce —— Use it for warming the soil, rooting, and regulating growth
1.Based on the synergistic absorption mechanism, the multi-element compound formula enhances soil temperature, which is essential for winter crops;
2.Strong root promotion, continuous use three times, solves a series of root problems such as difficult rooting, underdeveloped root system, few lateral roots, and few capillary roots;
3.Postpartum fertilizer for fruit tree areas, not only nourishes the vigor of trees, prevents a series of problems such as fruit cracking, water core, and bitter pockmarks in the coming year, but also prevents the "big and small years" of fruit trees;
4.Can be sprayed on tree trunks, with a very obvious control effect on the moss problem of southern crop tree trunks;
5.Significantly improves the single fruit weight and sugar content of fruits, which can not only improve the fruit setting rate but also promote the early coloring and ripening of fruits, increasing yield;
6.Improves the hardness of the fruit skin, extends the storage period, and avoids economic losses caused by water loss during transportation and shelf life;
7.Brightens the fruit surface, promotes the formation of the wax layer on the fruit surface, avoids the health risks caused by industrial wax to the human body, and is fruits and vegetables that can be eaten with the skin;
8.For vegetables, it prevents hollow fruits and cracked fruits, improves single fruit weight and fruit shape, and for leafy vegetables, it significantly increases leaf thickness, making the leaves thick, bright, and green, increasing the yield per mu;
9.For perennial flowers, it promotes strong rooting and seedling growth, reduces the incidence of pests and diseases, promotes flower coloring, and extends the ornamental period;
10.Particularly suitable for improving quality and increasing yield in medicinal materials and tuberous root crops.

Providing 360-degree protection around the root zone:
1. Black coffee for plants: Effectively revives the rooting difficulties and poor growth issues of perennial crops that have been neglected for many years.
2.High slow-release carbon content: With quantum calcium, it is energy-efficient and exhibits significant results.
3. Strong rooting: Continuous use for three times addresses a series of root issues such as difficulty in rooting, underdeveloped root systems, fewer lateral roots, and fewer fine roots.
4. Significantly increases individual fruit weight and sugar content: Not only does it enhance the fruit set rate, but it also promotes earlier color change and ripening of fruits, thereby increasing yield.
5. Improves the hardness of the fruit skin and extends shelf life: Prevents economic losses caused by moisture loss during transportation and storage.
6. Brightens the fruit surface: Promotes the formation of a waxy layer on the fruit's surface, avoiding health risks associated with industrial wax; these fruits and vegetables can be eaten with skin.
7. For vegetables: Prevents hollow fruit and cracking, enhances individual fruit weight and shape; for leafy vegetables, it significantly increases leaf thickness, making them thick and green, thereby improving yield per acre.
8. Perennial flowering plants: Promotes rooting and strong seedlings, reduces the incidence of pests and diseases, promotes coloring of flowers, and extends the period of ornamental display.
9. Especially suitable for medicinal herbs and root tubers: Promotes growth, strong rooting, reduces salinity, and adjusts acidity.